Frankfort, KY – September 30, 2024 – Steeped in Kentucky distilling history, Castle & Key Distillery, announces their Cask Strength Wheated Bourbon (52.8% ABV; $60 SRP). This milestone release marks the 10th year since the purchase of the property, formerly the Old Taylor Distillery, which the team revitalized into the immersive distillery and hospitality experience it’s known for today. Aged seven years, the Cask Strength Wheated Bourbon is the oldest age-stated product from the distillery and the second wheated bourbon in the portfolio. The new release will be available in the following states: Arkansas, California, Connecticut, Colorado, Florida, Georgia, Illinois, Indiana, Kansas City, Kentucky, Louisiana, Maine,  Massachusetts, Missouri, New Jersey, New York, Ohio, South Carolina, Tennessee, Texas, Washington State, and Wisconsin.  

Blended from hand selected barrels that were laid down within the inaugural year of production, the Cask Strength Wheated Bourbon is composed of 73% locally grown non GMO white corn, 10% winter wheat, and 17% malted barley before being barreled at 107 proof.

“Our Cask Strength Wheated Bourbon gives the most genuine and pure representation of its mashbill,” says Brett Connors, Lead Blender, Castle & Key Distillery. “White winter wheat differs from the traditional red wheat usually used in bourbon in color, protein content and gluten development, which has the ability to affect flavor. The result is a ‘wheater’ that highlights a depth and maturity of seven years in the barrel, while retaining the sweet roundness imparted by the white winter wheat. It shines without dilution, but can still be enjoyed in your favorite cocktail.”

Castle & Key Cask Strength Wheated Bourbon, Aged 7 Years
Mashbill: 73% White Corn, 10% White Winter Wheat, 17% malted barley
52.8% ABV; Proof 107; 750ml; $60 SRP  
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Nose:   Orange zest, brûléed peach, pound cake, baked nutmeg
Taste:   Pastry dough, red apple, black pepper, mango, walnut, white sage
Finish:  Oatmeal cinnamon cookie with lingering dried cherry and chai
Barrels: 109

“In 2014 when we began restoring The Old Taylor Distillery — which had fallen to ruin after decades of neglect — we were forward thinking about developing products that fit our broader vision,” says Will Arvin, Co-Founder Castle & Key. “The new Cask Strength Wheated Bourbon is already a favorite of our distillers, warehouse teams, and ownership alike. We invite you to enjoy this coveted blend to mark the tenth anniversary of the restoration of a bourbon icon and continued celebration of our unique Kentucky spirits.”

‍ABOUT CASTLE & KEY  
Castle & Key is steeped in Kentucky distilling history. With its stunning site dating back to 1887, the distillery is known both as the birthplace of bourbon hospitality and for the high-quality Kentucky spirits made there today. In 2014, Co-Founder Will Arvin began restoring The Old Taylor Distillery — which had fallen to ruin after decades of neglect — with a vision of creating an immersive distillery experience.  

Today, the restored distillery has become a popular travel destination for enthusiasts of spirits and history alike. The facility expertly juxtaposes historic architecture and spirits production alongside expansive gardens and public spaces designed by famed fine gardener Jon Carloftis.

The blending team, led by Head Blender Brett Connors, works to accentuate the quality of the spirits produced by the distillers and diverse maturation environments. Castle & Key’s core portfolio includes annual releases of Bourbon, Restoration Rye Whiskey, Sacred Spring Vodka, and Roots of Ruin Gin. Additionally, limited-time, seasonal, and distillery-only exclusives highlight the efforts and innovation of the distillery’s research and development team.

For information about Castle & Key’s spirit offerings, tours, and tastings, please visit  CastleAndKey.com or follow @CastleandKey on Instagram.