The first double-finished Yellowstone Limited Edition since its initial release in 2015, the 2024 edition focuses on balance and drinkability with a fruit-forward flavor profile.
Oregon Spirit Distillers Single Barrel Bottled In Bond Wheat Whiskey is an easy-drinking whiskey that does little to showcase what wheat whiskey is truly capable of.
Originating from Denmark and made with floor malted rye, Stauning Danish Whisky Floor Malted Rye is an interesting curiosity that is held back by its age.
Grounded in Truth Straight Rye Whiskey from Hard Truth Distilling Co., aged in the “world’s smallest floating rackhouse,” will be bottled and auctioned off with 100% of sales going to Farm Aid.
What isn’t talked about when it comes to aging bourbon is that the territory of the United States extends outwards and upwards. That changes this week thanks to one of the most innovative experiments that the world of whiskey has seen in a long time.
The bygone era of the bourbon decanter was a period when packaging overshadowed the whiskey itself. Though they were utilized to help sell bourbon which had fallen out of favor, their distinct style and creativity remains charming 50+ years later.
This past week we had the opportunity to make history. Ross & Squibb Distillery, owned by MGP Ingredients is often shrouded in mystery only in that it isn’t open for public tours or really anyone else for that matter. While there, we got to do something no outside visitor has done in 80+ years.
Bourbon is beginning to settle into a “been there, done that” period. As bourbon consumers finally come down off this finished whiskey and gimmick “high,” the question arises: What direction will bourbon move to drive consumers to continually stay invested in it?