Chattanooga, TN (June 2024) – Chattanooga Whiskey today announced the newest release in their award-winning Experimental Single Batch Series: Batch 038: Peach Infused Gin Liqueur. This batch – the  company's third-ever experimental gin – explores the under-appreciated, thirst-quenching “gin liqueur” style,  which, after barrel finishing, was infused with a heavy hand of aromatic dried peaches and lightly sweetened  with cane sugar. 

“Every one of our Experimental Single Batches are designed to be noticeably different from one another,  and this release is no exception. While our two previous barrel aged gins (Batch 013 and Batch 026) showcased  differences in their contrasting botanical bills, this gin sought to explore a completely different sister-style: gin  liqueur.” - Grant McCracken, Founding Distiller 

Made from a base of Chattanooga Whiskey's signature Tennessee High Malt mash bill, Batch 038: Peach Infused  Gin Liqueur was distilled with 10 botanicals - including juniper, angelica, orris, and coriander - before spending  over 6 months in single-use Tennessee High Malt toasted and charred barrels. After this extended resting time,  the gin was infused with over 160 pounds of dried peaches and cane sugar. 

“One of the main reasons we believe our liqueurs are so popular is that each one utilizes 100% real whiskey  and real ingredients. This approach allows our distillers to have nearly complete control over the liqueur's flavor  profile – by adjusting and balancing each ingredient's infusion time, order, and length. As a result, this gin liqueur  showcases a balanced impact from each and every botanical, the barrel finishing process, and the final peach  infusion.” - Grant McCracken, Founding Distiller. 

Batch 038: Peach Infused Gin Liqueur will be available at the Chattanooga Whiskey Experimental Distillery at  $44.99 for a 750ml bottle, and available online for shipping to select states on Seelbachs.com. Bottled at 84 proof,  expect notes of peaches & cream, shortbread, juniper, and a hint of cardamom. 

About Chattanooga Whiskey: 
Starting in 2011, Chattanooga Whiskey challenged the laws and won the right to distill whiskey in Chattanooga for  the first time in 100 years. The Chattanooga Whiskey Experimental Distillery - the only standalone experimental  distillery in the country – hosts over 50,000 visitors per year and serves as a hub of innovation & creativity to  push the boundaries of craft whiskey. 

Since opening in 2015, the distillery has trialed hundreds of grains, barrels, techniques, and ingredients,  releasing 38 Experimental Batches and 56 Experimental Single Barrels in that period – all within their  grain-to-glass Tennessee High Malt style. 

The Riverfront Distillery is the production home to Chattanooga Whiskey’s signature expressions, Chattanooga  Whiskey 91, Cask 111, and 99 Rye, as well as their Bottled in Bond Vintage Series and Barrel Finishing Series.  Independently owned and operated, Chattanooga Whiskey is committed to making whiskey that emphasizes  quality, complexity, and authenticity through their one-of-a-kind Tennessee High Malt style. Most recently,  

Chattanooga Whiskey was named Icons of Whisky - Craft Producer of the Year (both America & Global) at Whisky  Magazine's 2023 World Whiskies Awards. 

Chattanooga Whiskey: http://www.chattanoogawhiskey.com 

Experimental Distillery 1439 Market Street, Chattanooga, TN 

Riverfront Distillery 890 Riverfront Parkway, Chattanooga, TN