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Episode #19
Bourbon Community Roundtable
SHOW TOPICS

- What's everyone drinking tonight?

- Are we getting tired of seeing $100 MGP bourbons?

- Bourbonr and BreakingBourbon have Doc52, let's hear it

- Any good April fools out there?

- Let’s talk shipping. HB400 passed

- The new W. L. Weller Bourbon, CYPB edition (short for Craft Your Perfect Bourbon), is, according to those behind it, made from a wheat recipe, aged eight years on the top floors of the warehouses, and bottled at 95 proof. It is the bourbon which best fit into what over 100,200 bourbon drinkers voted most for over two years – a wheated bourbon recipe aged for eight years that’s been matured on the top floor of the bourbon warehouse and bottled at somewhere between 90-99 proof. Although very limited, one batch of this new bourbon will be released each year, beginning this summer. The recommended price is around $40 for a 750ml bottle. First off, who said we wanted 95 proof weller?

- Kerry visited Bowman and Jack Rose Dining Saloon

- Thanks to Blake from Bourbonr.com, Jordan from Breaking Bourbon, Kerry from Subourbia, and Brian Harra from SippnCorn

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About Bourbon Community Roundtable
Every month Breaking Bourbon, Bourbonr/Seelbachs, Fred Minnick, Sipp'n Corn, and Bourbon Community Roundtable's hosts Bourbon Pursuit, come together to discuss the latest happenings in the world of bourbon.
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