Barrell Bourbon’s Joe Beatrice and Tripp Stimson have mastered batched blends. Each of their releases offers something different than the last. In line with general flavor characteristics but in a league of their own, are their single barrel offerings. Their single barrel program has taken off over the last few years, and we’ve been fortunate to have tried quite a few, so far selecting three bourbons for our Single Barrel Club. One was released about a year ago, and the next few will be released as a pair.

We’ve partnered with Mash&Grape for each of our Barrell single barrel picks, as they’re also fans of what the folks at Barrell are doing, regularly carry their products, and work really well with our subscriber group shipping to most states. This particular bottle in review is not released as part of our Single Barrel Club, but rather is one of the first single barrel releases in a new experience Mash&Grape has worked to cultivate, The Dark Spirits Society.

Cinnamon, creme brulee, and toasted oak comprise a rather inviting nose. The sip is medium-bodied. Spice erupts on the tongue, with vanilla, cornbread, and toasted marshmallow in tow. The spice lingers in the finish, which turns slightly dry with hints of vanilla and burnt brown sugar sweetness.

At just over 108 proof, this finds itself on the lower end of the barrel proof spectrum, but is about average for a Barrell single barrel. A healthy dose of spice keeps it robust, but it otherwise drinks easily as I found myself sipping through multiple glasses without breaking a sweat. If you enjoy Barrell Bourbon but seek a more easy-drinking experience, this pick is for you. As of this writing, it is still available.

The sample used for this review was provided at no cost courtesy of Mash&Grape. We thank them for the sample and for allowing us to it with no strings attached.‍