2bar has recently upgraded their bourbon line to be classified as Straight Bourbon Whiskey. Unlike their past releases, this means that it has been aged for a minimum of 2 years in new charred oak barrels. Up until recently, 2bar had avoided  the use of 53 gallon barrels and instead ages in smaller barrels. While no information is readily available, it’s believed past barrels used were of the 15 gallon variety. They have recently begun filling full size barrels for future releases.

The nose consists of classic scents of vanilla, corn, and oak mix with sweet raisins and allspice. Oak and sweet vanilla dominate the palate with hints of baked pie crust and grain peeking out from underneath. The finish is dry and oaky with a dash of heat up front. It ends on a lingering note of dry tannic oak.

Much like how 2bar has been increasing the age of their bourbon, their flavor profile continues to improves over time too. The extra time in the smaller barrel size adds a heavy dose of oak which skews the flavor of the finish negatively compared to the younger version I’ve tried in the past. Overall though, its flavor profile offers a major upgrade comparatively. While still not on many people’s radar, 2bar has come a long way over the years, and now with the recent upgrade to Straight Bourbon, it’s worth seeking out a bottle.  

The sample used for this review was provided at no cost courtesy of 2bar. We thank them for allowing us to review it with no strings attached.