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Lexington Brewing & Distilling Co.
LEXINGTON, Ky., September 12, 2024— Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, announces early preparations for its upcoming 25th Anniversary Celebration in October 2024. As Bourbon Heritage Month winds down at the end of September, we’re excited to keep the festivities going and extend the celebration into October for our anniversary. Join us for a month filled with special events and activities designed to continue the excitement and honor our rich history.
Lexington Brewing & Distilling Co.
October marks the anniversary month for the modern-day Lexington Brewing & Distilling Co., which has been proudly and independently owned and operated by the Lyons family since 1999, when the operation was acquired.
The first era of Lexington Brewing Co. began in the 1890s and ended during Prohibition, with the brewery changing ownership several times in the decades that followed. When Pearse Lyons and his son, Mark, explored the brewery in 1999, it was still in operation but required significant improvement and modernization. Pearse, a visionary and entrepreneur, recognized its potential due to its iconic past. Fueled by a passion for brewing and distilling that runs through the Lyons family's lineage of Irish coopers, Pearse revived Lexington Brewing Co. and restored a craft beer tradition dating back to the 1700s. Brewing resumed immediately, and by 2006, the first freshly decanted bourbon barrels were filled with Kentucky Ale®, paving the way for what is now one of the largest barrel-aged beer facilities in the world and the creators of the renowned Kentucky® Bourbon Barrel Ale. Upcycling fresh bourbon barrels to produce barrel-aged beer quickly became a hallmark of Lexington Brewing & Distilling Co.
Pearse’s vision naturally extended to distilling, given his background in fermentation, his family’s heritage, and Kentucky’s bourbon tradition. In the spring of 2008, two copper pot stills commissioned from Scotland arrived in Lexington, and distillation began that autumn. Four years later, in autumn 2012, the ribbon was cut on Town Branch Distillery, located across from the brewery. This marked the opening of the first new distillery in Lexington, Kentucky, in over 100 years and officially made it the 7th member of the Kentucky Bourbon Trail. Those gleaming copper pot stills now stand as a testament to timeless traditions and the bold imagination of Lexington Brewing & Distilling Co. as it prepares to celebrate a milestone of 25 years.
A Week-Month of Festivities to Celebrate 25 Years
Join us in October for a weeklong celebration of Lexington Brewing & Distilling Co.'s 25th anniversary, where we're pulling out all the stops to mark this milestone in style! From October 1st to October 5th, the Visitor Center will be the epicenter of festivities, featuring exclusive tastings, unique releases, and vibrant events that highlight our rich tradition and innovation.
Kick off the week with a series of exciting whiskey and beer releases, featuring a 5-year aged and barrel-proof beer, the oldest Kentucky Single Malt Whiskey ever bottled-in-bond, and two new whiskey releases showcasing our freshly matured wheated bourbon mash bill. Enjoy music, delicious food, and craft cocktails designed to complement these special releases throughout the week. We’ll also host lively parties, including a finish line bash for the Ragnar Bourbon Chase, complete with a DJ, food trucks, and a Kentucky Bourbon Trail tasting area. Stay tuned for additional festivities throughout October as we continue to celebrate our 25th Anniversary.
This is more than just a celebration—it's a tribute to the passion and dedication that have defined our 25 years. We invite you to raise a glass with us, explore our special releases, and experience the spirit of Lexington Brewing & Distilling Co. during this unforgettable week of festivities.
25th Anniversary Week-Month Celebration Highlights:
Annual Cocktail Book + Whiskey Release Tasting – Tuesday October 1st @ Visitor Center (4pm-7pm)
Kentucky® Pumpkin Barrel Ale Fest – Wednesday October 2nd @ Visitor Center (4pm-7pm)
25th Anniversary Single Barrel Reserve Bourbon Release – Thursday October 3rd @ Visitor Center (4pm-7pm)
25th Anniversary Liars & Lambs Beer Release (Kentucky Only) – Friday October 4th @ Visitor Center (4pm-7pm)
Ragnar Bourbon Chase Finish Line Party – Saturday October 5th @ Visitor Center (10am-8pm)
About the Lexington Brewing & Distilling Co.:
Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook, Instagram or LinkedIn.
About Town Branch Distillery:
Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel's legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.
About Kentucky®️ Barrel-Aged Beers:
Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.
About Alltech:
Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech's portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of "Working Together for a Planet of Plenty™," focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook, Twitter and LinkedIn.
