Kentucky Peerless Distilling Company, a family-owned and operated craft distillery in Louisville, announces the release of Batch 2 of their Toasted Bourbon.  The release will kick off on July 13, 2024,at 10:00 am at the Peerless Distillery at 120 North 10th Street.  Toasted Bourbon will then begin distribution nationwide. There is a 2-bottle purchase limit per person at the distillery release.

Peerless Toasted Bourbon is aged in two separate oak barrels.  It is initially aged in their standard, char level 3, barrel. This process develops desired flavor profiles of caramel, brown sugar, and toffee. The already barrel-aged whiskey is then placed in a toasted barrel to finish. The toasted barrel adds more complexity with honey, vanilla, toasted spices, and chocolate. The unique aging process allows for an elevated nose and palate.

Batch 1 was a favorite for many and word around the distillery is this batch lives up to its predecessor.

Batch#2 Tasting Notes:
On the Nose: toasted vanilla bean, crème brûlée, vanilla icing, fresh citrus, buttered toast, bit o’ honey, graham crackers
On the Palate: cola, burnt caramel, candied orange, sugarcane, salted caramel, molasses, burnt sugar cookies, peanut brittle

“We hand-select each barrel for the finishing process. We chose a medium toast for the barrel finish because it contains less tannins, resulting in a more aromatic whiskey with warm, sweet, savory character and strong vanilla overtones." -Peerless Head Taster John Wadell.

Kentucky Peerless Distilling Company is open to the public Monday through Saturday for tours and tastings in Louisville, Kentucky. For more information and to book reservations, visit kentuckypeerless.com.

About Kentucky Peerless Distilling Co.
The family-owned and operated craft distillery is located in Louisville, Kentucky. It was established in 1889 and resurrected in 2013 by Corky Taylor, 4thGeneration, and Carson Taylor, 5th Generation. The distillery is known for its commitment to producing handcrafted, sweet mash bourbon and rye whiskey using traditional methods and the finest ingredients.

Today, Peerless operates under the same distilled spirits number, DSP-KY-50, with the same historically superlative standards. It has opted to craft entirely in-house without outsourcing or comprising. “We’re driven by quality, not profit,” says Corky Taylor. “We’re very serious about making the best product we can.”