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Hard Truth Chocolate Malt Sweet Mash Rye Whiskey (Batch 001)

CAPSULE REVIEW

Classification: Straight Rye

Company: Hard Truth Distilling Co.

Distillery: Hard Truth Distilling Co.

Release Date: November 2022 (Annual Release)

Proof: 109.6

Age: 2 Years

Mashbill: 51% Rye, 38% Corn, 11% Chocolate Malted Barley

Color: Light Amber

MSRP: $90 (2023)

Official Website

NOSE

Tiramisu | Baking chocolate | Cocoa | Light rye spice | Baking spices | Stone fruit

palate

Chocolate mousse | Tiramisu | Allspice | Stone fruit | Dessert-like

finish

Tapering chocolate notes | Tiramisu | Light spice | Delicate

uniqueness
value
overall

With abounding Tiramisu notes throughout, Hard Truth Distilling Co.’s Sweet Mash Rye Chocolate Malt dances with its potential for greatness.

Located in Nashville, Indiana, Hard Truth Distilling Co. offers a broad range of spirits from rum to high-aged sourced bourbon to in-house distilled whiskeys. Sweet Mash Rye Chocolate Malt is one of three whiskeys released as part of their annual limited edition series.

This first batch is a small blend of only eight barrels. It has a strong dessert-focused taste with Tiramisu flavors throughout. The whiskey isn’t not shy about its chocolate highlights, which is surprising considering chocolate malt is only 11% of the mashbill. Also surprising, at over 109 proof, Chocolate Malt is a relatively easy-drinking affair. This is in no way a downfall of the whiskey, but instead gets me hooked and has me wanting more flavor intensity than it offers. The flavors are unique and delicious, but it lacks a certain amount of depth that I feel could really let this whiskey shine. It’s above average as it is, which at only 2 years old, an impressive feat to accomplish for Hard Truth Distilling Co. It’s a very well done overall at such a young age, and a hint of amazing whiskey to come.

The sample used for this review was provided to us at no cost courtesy its respective company. We thank them for allowing us to review it with no strings attached.
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Written By: Nick Beiter

April 10, 2023
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