Nose: An immediate greeting of fruit that’s rather light, which is also an ample way of describing the overall intensity of the nose. Notes of dried berries, oak, and peach are present, but have a shyness to them. Vanilla and caramel are the dominant scents and even they aren’t very intense. There is a bit of depth to the nose but it does little to show itself off. You’ll have to actively focus on deconstructing the nose in order to discover them all, as they don’t come willingly. What it maybe lacking in intensity makes up for more than a little of it with it’s overall quality of the scents.
Palate: A fair amount of oak, butterscotch, and allspice that leans heavily on the nutty side. Oak is ever present throughout, but not to the point of overburdening the palate. The bourbon’s medium weight consistency carries tannins throughout that errs more on the astringent side and less on the bitter side. It’s surface-level complexity does little to keep my interest, as I find little to delight in here. An average palate from a brand known for much more.
Finish: It’s dryness is certainly the finish’s most apparent trait. It’s not overkill, but it lingers long after finish is gone. There’s a hint of caramel sweetness that pulls through this medium length finish. A healthy peck of clove also pops up mid-finish and provides a welcomed surprise. Overall the finish is void of any crowd-pleasing richness.
Uniqueness: With barrels responsible for giving bourbon a considerable amount of their flavor characteristics, making changes to this source can have drastic effects. By adjusting the seasoning process for this release (see sidebar), there must have been high hopes at Buffalo Trace that something incredibly unique would come of it.
In a way, the reverse seems to have happened. Instead of more intense or layered flavors, the palate tastes like it retracted into itself. The result is a more muted and quite frankly, sheepish palate. The bourbon comes across as having a surface-level complexity with a budget-bourbon tasting experience. Spending time with it reveals some complexities, but far too few to make this anything but an empty experience. I give Buffalo Trace credit for experimenting with a unique process, however the end result is a boring bourbon.
Value: There is always some inherent value when a major company tries something different. It’s a captivating window into their thought process. It’s similar to when auto companies build concept cars. You’ll probably never see them in everyday life, but this thinking outside of the box is fascinating for everyone.
The modern day E.H. Taylor brand has a short list of special releases. Because of this, they often get increased attention. If Seasoned Wood was released as part of Buffalo Trace’s Experimental Collection, expectations and the inevitable buying frenzy would be greatly tempered. Instead, we’ll get a repeat situation of last year’s E.H. Taylor Cured Oak. Impossible to find except for on the secondary market at five times its MSRP.
With any special release - or more experiment in this case - deciding if it’s a good value isn’t always obvious. Often times special releases automatically mean higher MSRPs despite what is in the bottle. Buffalo Trace has maintained restraint with the pricing of many of their products including this one. $70 for last year’s Cured Oak was arguably a fair price. Unfortunately with Seasoned Wood and its lackluster delivery, this same asking price isn’t as good this time around. Fascinating experiment or not, what’s in the bottle just isn’t worth its asking price.
Overall: Not all special releases can be home runs. Last’s year’s Cured Oak was heavy on the oak for many people, but there were also a lot of other great things going on underneath it. Overall this is an average bourbon that doesn’t contain any real elements to cheer about. I do however applaud the fortitude Buffalo Trace’s Master Distiller Harlen Wheatley took with this. Buffalo Trace has been experimenting with a number of new techniques and their new Warehouse X is to be celebrated. Unfortunately, Seasoned Wood just isn’t the memorable bourbon that I was hoping it would be. Not every release needs to be fireworks in your mouth, but I don’t want a palate that’s afraid of its own shadow either. Buffalo Trace releases so many great products that it makes it all the more disappointing that Seasoned Wood fell flat and couldn’t deliver a better bourbon for its price.
To sum it up: Aged for well over a decade in barrels that underwent a series of unique treatments, high expectations for Seasoned Wood fall flat as the end result is nothing more than a boring bourbon.
-Eric - Reviewed: 03/2016