A cornucopia of flavors delivers a mesmerizing sip that is one of the most intriguing ryes Lost Lantern has ever released, thanks to its focus on the under-the-radar Tom’s Foolery distillery.
Gentle yet assertive where it counts, this malted wheat whiskey distilled by Cedar Ridge Distillery proves Lost Lantern’s point that the Midwest is an exciting frontier of American whiskeys.
Combining traits from the company’s unique bourbon and rye whiskeys, Fireside Rye Barrel Finish Bourbon delivers a sip that tastes unlike anything else out there.
A. Smith Bowman Distillery announces the launch of Abraham Bowman Oak Series, a new set of experimental American whiskeys joining the Abraham Bowman Limited Edition Collection.
Milam and Greene Whiskey has expanded its distribution partnership with Southern Glazer’s Wine & Spirits (SGWS), broadening its reach to customers across the United States.
With a Nod to Small Businesses and Local Farmers, Farm-to-Glass Distillery Showcases the Importance of Fresh, Seasonal, and Locally Sourced Ingredients in Your Cocktail Glass.
The Jack Daniel Distillery unveiled the 2024 edition of a limited Jack Daniel’s Tennessee Whiskey bottle to commemorate its partnership with McLaren Racing.
Bourbon is beginning to settle into a “been there, done that” period. As bourbon consumers finally come down off this finished whiskey and gimmick “high,” the question arises: What direction will bourbon move to drive consumers to continually stay invested in it?
Bourbon lovers may find themselves venturing deeper down the rabbit hole in search of something else other than the latest limited release. That something else is often what the greater whiskey collective calls, “dusties.” What makes dusties different from modern day bourbons? Are they better than the bourbons of today? Just what makes them so alluring?
It’s been almost a year since the bourbon world was thunderstruck by the news of MGP Ingredients’ acquisition of Penelope Bourbon. This begs the question, what’s next?
What is bourbon? The answer is both simple and complex. Is ignorance bliss, or do you really want to know how to define the one spirit we can call 100% American?
Transitioning from sourced whiskey to your own distilate can be an exciting yet stressful time for a company. Old Dominick is currently undergoing this transition and we take a look at their new Small Batch Bourbon Series.
Bourbon can go decades before it is opened, passing through various hands along the way. This is what happened when we recently stumbled upon a case of mini Elano-branded Maker’s Mark bottles.